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Thanksgiving Keto Cranberry Sauce

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Featured recipe image for low carb cranberry sauce

Ingredients for keto cranberry sauce
 3 cups cranberries
 1 cup powdered stevia
 1 cup water
 1 tsp lemon juice
 1 tsp lemon zest
 ¼ tsp salt
How to make cranberry keto sauce

Place all the ingredients in a saucepan and bring to a boil.

Step 1 on how to make keto cranberry sauce


Reduce the heat and gently simmer for 12-15 minutes until the cranberries break down and a thick sauce forms. Stir occasionally.

Note: If you like having some cranberry chunks in your sauce, remove from heat at around the 10-12 minute mark. If you want none of the chunks and all the velvety smoothness of jam, then cook the cranberries for the entire 15 minutes.

Second step on making cranberry keto sauce for thanksgiving


Remove the saucepan from the heat. At this point, the cranberry sauce should be very thick and jam-like in texture. Set aside to allow it to cool down to room temperature before serving (or chill it, if you prefer!).

3rd step is to let the sauce cool down


Serve it with roasted turkey. Happy Thanksgiving!

Last step is to enjoy the cranberry sauce with your roasted turkey

Nutrition Facts

Serving Size 3 tbsp

Servings 0