Preheat the oven to 400°F (200°C). Cut the peppers in half (lengthwise), scoop out the seeds and spongy center, and remove the stems.
Line a large baking tray and bake the peppers for 10 minutes. In the meantime, whisk the eggs with the cream.
Add parsley, bacon, and cheese. Top it off by seasoning with salt and pepper. Then slowly pour the egg mixture in the cooked peppers until full.
Return to oven and bake for 35-40 minutes until the eggs are set.
Serve warm with extra parsley.
Serving Size 1 pepper