What’s better than a cup of hot tea? How about a chai latte? Flavorful, intense, and warming, it’s the perfect pick-me-up beverage on a cold winter day. We use coconut cream, a keto-friendly option that gives a rich and thick consistency to the chai latte. Then we sprinkle the foamy goodness with cinnamon and nutmeg, which makes this special low carb drink even more irresistible. It smells and tastes like keto happiness in a mug! Bottoms up!
Bring water to a boil and pour it into a cup. Immerse the 2 tea bags in the cup and let it steep for 4-5 minutes.
In a saucepan or microwave, warm the coconut cream. Once warmed, transfer to a jar and froth the cream using a frother or an immersion blender. Alternatively, you may put a tight lid on the jar and shake it vigorously until the cream doubles in volume.
Remove the tea bags from the cup, then pour the frothed cream over the tea. Add the liquid erythritol and mix well.
Sprinkle your keto chai tea latte with cinnamon and nutmeg. Serve warm.
Serving Size 1 cup
Servings 0